Red Lobster Coconut Shrimp – Sweet Meets Savory
In Red Lobster Coconut Shrimp, a popular seafood item is transformed into an island-style treat with the addition of coconut to mildly sweeten and cushion those first crunchy bites filled with tender shrimp. They are hand-dipped in a flaky coconut batter and fried to perfection for a crunch that gives way to tasty bits of sweet savories with each bite. Featuring Red Lobster’s signature piña colada dipping sauce, this dish is a fan-favorite app or entrée that offers island inspiration and takes an average seafood experience to the next level – perfect for anyone looking to try something insanely delicious.
Red Lobster Coconut Shrimp Menu With Prices
| Item Name | Type | Description | Approx. Price (USD) |
|---|---|---|---|
| Parrot Isle Jumbo Coconut Shrimp | Entrée | Jumbo fried coconut shrimp with hand-breaded crust; side + sauce. | $17.99 |
| Parrot Isle Coconut Shrimp (Appetizer) | Appetizer | Coconut shrimp with piña colada dipping sauce, smaller size. | $11.99 |
| Jumbo Coconut Shrimp Platter | Party Platter | Great big tray of shrimp; to share or cater with sauce. | $35.99 |
| Parrot Bay Coconut Shrimp | Alternate name | Equivalent en.wikipedia.org/wiki/Parrot_Isle_Coconut_Shrimp(except confused name - but it is not a separate product. | Same as above |
| Frozen Coconut Shrimp (Retail Pack) | Frozen Product | At supermarkets; heat & sell; usually comes with sauce pouches. | $7.99 – $12.99 per box |
Red Lobster Parrot Isle Coconut Shrimp
Red Lobster’s Parrot Isle Coconut Shrimp is a popular dish that features crunchy coconut paired with tropical taste. The shrimp is big-sized and hand-breaded, and the coconut crust was golden brown, flaky, and deep-fat fried to perfection. Comes with Red Lobster’s sweet and creamy piña colada dipping sauce for a savory flavor pairing of shrimp and coconut. Served as an appetizer and entree option (and a side choice for the full meal), it’s no wonder it remains one of our most popular dishes for those in search of something unique and flavorful with a hint of the tropics.
Red Lobster Coconut Shrimp and Sauce Recipe
Red Lobster coconut Shrimp and sauce recipe
Ingredients
Equipment
Method
- Preparing the Coconut Shrimp:
- Heat oil: In a deep fryer or large skillet, heat about 2 inches of vegetable oil to 350°F (175°C).
- Prep dredging stations: Place flour in a bowl. In another bowl, whisk eggs and milk together. In a third bowl, combine shredded coconut, panko breadcrumbs, salt, and pepper.
- Coat shrimp: Dredge each shrimp in flour, then dip into egg mixture, and finally coat with the coconut-panko mixture. Press gently to adhere well.
- Fry shrimp: Fry shrimp in batches for about 2-3 minutes or until golden brown and crispy. Avoid overcrowding. Remove and drain on paper towels or wire rack.
- Making the Piña Colada Sauce:
- In a small bowl, whisk together mayonnaise, crushed pineapple, cream of coconut, honey, lime juice, and a pinch of salt until smooth and well combined. Chill until ready to serve.
Jumbo Coconut Shrimp Red Lobster
Red Lobster’s Jumbo Coconut Shrimp is a dish made with large shrimp that are hand-dipped in batter, then rolled in coconut and fried until the coating is crispy and golden. Served with the restaurant’s famous sweet, creamy piña colada dipping sauce, this appetizer delivers a winning soft crunch and tropical flavor. Whether it’s as an appetizer of jumbo coconut shrimp or a component in sampler platters, the delicious pairing of zesty shrimp and sweet coconut served with a piña colada dipping sauce is a seafood lover’s dream.
Red Lobster Coconut Shrimp Nutrition
| Nutrient | Amount (Approximate per serving) |
|---|---|
| Calories | 660 kcal (appetizer portion) |
| Total Fat | 38 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 165 mg |
| Sodium | 960 mg |
| Total Carbohydrates | 56 g |
| Dietary Fiber | 2 g |
| Sugars | 15 g |
| Protein | 21 g |
Red Lobster Coconut Shrimp Serving Size
| Menu Item | Serving Size | Number of Shrimp |
|---|---|---|
| Parrot Isle Jumbo Coconut Shrimp (Appetizer) | Approx. 6 shrimp | 6 shrimp |
| Parrot Isle Jumbo Coconut Shrimp (Entrée) | Approx. 8 shrimp + side | 8 shrimp |
| Jumbo Coconut Shrimp Platter | Large portion (party size) | 15-20 shrimp (varies) |
| Frozen Coconut Shrimp (Retail Pack) | Pack size | About 12-15 shrimp |
FAQ
Q. Is Red Lobster’s coconut Shrimp keto?
No, Red Lobster coconut shrimp is not keto-friendly. And these shrimp are hand-breaded with a flour, panko, and shredded coconut breading, then deep-fried, resulting in quite the high-carb count – most of it coming from the breading and coconut. As a bonus, the piña colada dipping sauce that it’s served with is sweet and sugary (therefore also high in carbs). Not for anyone on a strict keto diet, with that breading and sugary sauce. But if you’re flexible on carb intake, you might be able to work it in from time to time — best avoided with a strict keto plan.
Q. Is Red Lobster’s coconut Shrimp Gluten-free?
Red Lobster coconut shrimp is not gluten-free. The shrimp get dusted with a breading that includes wheat-based flour and panko breadcrumbs, which both contain gluten. This spiced breading is key to the crunchy appeal that keeps us coming back for more. There are also cross-contamination issues in the kitchen, where they cook gluten-containing foods. This dish is not suitable for those with celiac disease or those who are sensitive to gluten and would react to eating it. Red Lobster does have several gluten-friendly options, but they DO NOT include the coconut shrimp. As always, consult the restaurant before you order if you have any concerns about allergens.
Q. How to reheat Red Lobster coconut Shrimp?
For the best way to reheat Red Lobster coconut shrimp quickly and easily without getting soggy, utilize an oven or air fryer. Your first step is to preheat the oven to 350°F (175°C). Lay the shrimp out on a baking sheet (lined with parchment paper or a wire rack so air can circulate). Cook for about 8-10 minutes, turning halfway through the cooking time, until the shrimp are heated through and the coating is crispy once more. Or you can fry them in an air fryer at 350°F for 4-6 minutes. Do not microwave, as this will only make the breading soggy. Give the shrimp a minute to rest before serving; they’ll have better texture and flavor that way.
Q. Can we make coconut Shrimp sauce like Red Lobster at home?
Yes, you can mimic that delicious Red Lobster piña colada sauce for coconut shrimp right at home! The sauce has multiple layers of flavor — sweet, creamy, and tangy, all using humble ingredients you already have on hand (mayonnaise, crushed pineapple, cream of coconut or coconut milk, honey or sugar, and a splash of lime juice). Mix those up and make a creamy, tropical-inspired dip to go along with your crispy coconut shrimp. You’re able to make it as sweet or tangy as you prefer, which is why we are huge fans and consider this a close second to Red Lobster’s special sauce.
Q. Is Red Lobster’s Coconut Shrimp discontinued?
No, coconut shrimp at Red Lobster has not been discontinued. It’s still on the menu, a constant elsewhere at most stores. The dish might not be as “in your face” advertising-wise as it once was, but you’ll still find it on the menu available in an appetizer or entree that showcases hand-breaded shrimp dusted with a crispy coconut shell served with their world-famous piña colada dipping sauce. And yet, though the menu has undergone a few changes here and there, and tourism strategies have come and gone like fashion trends, coconut shrimp remains a timeless favorite among diners who want to feel a taste of the tropics with their seafood.