Red Lobster Dragon Shrimp – Spicy Seafood Delight
The Red Lobster Dragon Shrimp is a spicy and very tasty meal that has fried shrimp in a golden hue and then mixed with a sweet and hot chili sauce. Based on the Asian cuisine, the dish provides a good mix of spiciness, sweetness, and crunch, and it is one of the best shrimp items at Red Lobster. The shrimp is coated in the special dragon glaze and topped with green onions and sesame seeds as an added texture and taste. Dragon Shrimp is usually accompanied by a portion of rice or vegetables as the meal, and will appeal to people who don’t mind a spicy version of seafood. It is a favourite among the visitors who find something other than the traditional scampi or fried shrimp, so it is in the style of fusion within the consumable Red Lobster line. You know you love seafood, or you are a spice lover, the Dragon Shrimp will be a nice addition to your meal.
Red Lobster Dragon Shrimp Menu With Prices 2025
| Menu Item | Price (USD) |
|---|---|
| Crispy Dragon Shrimp® | $18.19 |
| Dragon Shrimp (Small Plate) | $11.99 |
Red Lobster Dragon Shrimp Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~ 510 cal |
| Total Fat | ~ 36 g |
| Saturated Fat | ~ 4 g |
| Cholesterol | ~ 100 mg |
| Sodium | ~ 1000 mg |
| Total Carbohydrate | ~ 34 g |
| Dietary Fiber | ~ 2 g |
| Sugars | ~ 11 g |
| Protein | ~ 13 g |
Red Lobster Crispy Dragon Shrimp Recipe
Red Lobster Crispy Dragon Shrimp is a favorite among its customers for providing great flavor in each and every bite. This is a meal served in under 20 minutes and contains juicy, crispy fried shrimp coated in a sweet and spicy dragon sauce (garlic, soy sauce, and chili). It somehow feels both visually striking and crave-worthy, served over a bed of freshly shredded cabbage or slaw and sprinkled with green onions and sesame seeds. Regardless of whether you serve it as an appetizer or shared side, this mashup dish balances Asian heat with good ‘ol American seafood razzle dazzle. It’s also an addictive combination of texture and taste that keeps diners coming back for more.
Red Lobster Crispy Dragon Shrimp Recipe
Ingredients
Equipment
Method
- Prep the Shrimp
- Pat shrimp dry with paper towels.
- Season lightly with salt and pepper. Set aside.
- Make the Dragon Sauce
- In a small saucepan over low heat, whisk together sweet chili sauce, sriracha, honey, soy sauce, rice vinegar, and grated ginger.
- Heat for 2–3 minutes until warm and slightly thickened. Remove from heat and set aside.
- Mix the Batter
- In a mixing bowl, combine flour, cornstarch, garlic powder, onion powder, salt, and pepper.
- Slowly whisk in cold soda water until smooth but slightly thick. (Should coat the back of a spoon.)
- Fry the Shrimp
- Heat vegetable oil in a deep fryer or deep skillet to 350°F (175°C).
- Dip shrimp into batter, let excess drip off, and fry in batches for 2–3 minutes or until golden and crispy.
- Remove and place on a paper towel-lined rack or plate. Let rest 5 minutes.
- Toss & Garnish
- Gently toss the fried shrimp in the warm dragon sauce until evenly coated.
- Serve over shredded cabbage or slaw, and garnish with green onions and sesame seeds.
Red Lobster Spicy Dragon Shrimp Recipe
Red Lobster’s Spicy Dragon Shrimp is a spicy, sweet, and crunchy feast as far as the senses go. With a crunch and golden brownness, the Tempura Shrimp has been laced in a zesty dragon sauce that is infused with chili paste, garlic, and a hint of sweetness. This starter has you feeling good about life and its addictive qualities. It’s piled on top of a crunchy slaw and topped with sliced green onions and sesame seeds to provide a nice contrast in textures, one that will keep you coming back for bite after bite. Whether you’re a fan of some heat or just want to up your seafood game for the night, this dish gives the water animals in our lives that spicy zest they need!
Red Lobster Spicy Dragon Shrimp Recipe
Ingredients
Equipment
Method
- Prep the Shrimp
- Rinse and pat dry the shrimp.
- Lightly season with salt and pepper.
- Make the Sauce
- In a small saucepan, combine sweet chili sauce, Sriracha, honey, soy sauce, rice vinegar, garlic, and ginger.
- Heat over low-medium heat for 2–3 minutes, stirring until slightly thickened.
- Set aside and keep warm.
- Prepare the Batter
- In a bowl, whisk together flour, cornstarch, garlic powder, and onion powder.
- Gradually add cold soda water until the batter reaches a pancake-like consistency.
- Fry the Shrimp
- Heat oil to 350°F (175°C) in a deep pan.
- Dip each shrimp into the batter and fry in batches for 2–3 minutes or until golden and crispy.
- Remove and drain on paper towels or a wire rack. Let rest for 5 minutes.
- Toss and Serve
- Toss crispy shrimp in the warm dragon sauce.
- Serve over a bed of shredded cabbage or rice.
- Garnish with green onions and sesame seeds.
FAQ
Q. What is dragon Shrimp at Red Lobster?
Red Lobster Dragon Shrimp is an appetizer that everyone loves. Youu get battered and fried shrimp coated in a sweet, spicy sauce called dragon sauce. This sauce combines heat from chilis, garlic, and sweetness from soy and a little honey – achieving that perfect mix of hot and flavorful. It’s usually served over shredded cabbage or fresh slaw, with green onions and sesame seeds scattered over the top for extra crunch and brightness. It’s a plenty tasty dish and an excellent option if you like your Asian-style seafood with some spice to it.
Q. Is Red Lobster dragon Shrimp discontinued?
Red Lobster’s Dragon Shrimp (Crispy Dragon Shrimp to be exact) was previously a component of their Ultimate Endless Shrimp promotion, which has been cut in 2024 for financial intelligence purposes. The Dragon Shrimp itself has not been discontinued, though, and could still be available in some places on a seasonal or promotional basis. Availability may vary by location, so it might not be available as part of an unlimited deal anymore, but you might find it offered as an à la carte appetizer or entrée at participating Red Lobster restaurants. Best to call your local branch or order and ask.
Q. Does Red Lobster still have dragon Shrimp?
Yes, Red Lobster does, in ffactct still serve Crispy Dragon Shrimp on its appetizer menu at most locations. “Dragon” refers to the chili(s) in this sweet and a little spicy nightmare of crunchy, tempura-battered shrimp. The more recent “Ultimate Endless Shrimp” offer, which Dragon Shrimp was part of, has been discontinued, but the shrimp itself is offered as a standalone menu item at many locations. But availability may differ by location; some items are seasonal or part of limited-time offers. As always, if Red Lobster’s Endless Shrimp is something you look forward to doing every year, I’d recommend verifying the offer beforehand with your nearby restaurant.
Q. What is the new dragon shrimp at Red lobster?
Crunchy, crispy, and delicious, Red Lobster’s Crispy Dragon Shrimp is an addictive appetizer that boasts crunchy pieces of hand-breaded shrimp tossed in a sweet chili sauce with just the right kick. Complete with tongue-scorching heat and a touch of sweet, the dish is available on Red Lobster’s menu for $12.99. It’s usually laid over a bed of shredded cabbage or slaw, and topped with green onions and sesame seeds. Although the “Ultimate Endless Shrimp” featuring Dragon Shrimp comes and goes, the Crispy Dragon Shrimp is still available on the menu. Check with your local Red Lobster, as availability may differ by location.
Crispy Dragon Shrimp Red Lobster Review
Diner reviews of Red Lobster’s Crispy Dragon Shrimp are mixed. While some love the crispy coating and sweet-and-spicy chili sauce, others aren’t so keen. Commonly expressed concerns include the fact that too much sauce can cause the shrimp to soften; some find that they are occasionally poorly prepared, and have generated safety concerns regarding the freshness of the shrimp. The dish is also high in nutritional value, and a serving contains more than 1,000 calories, which may affect the health-conscious demographics. All in all, while the Crispy Dragon Shrimp is a taste adventure for some, others might find it doesn’t deliver on quality and consistency.