Red Lobster Biscuits – Warm, Buttery Happiness
Red Lobster Cheddar Bay Biscuits are something of a cult classic. These moist, tender biscuits are seasoned with cheddar cheese, savory garlic, and a dash of herbs. They come gratis with any meal, and have become something of a cult favorite that many cite as the main event. They are irresistible, and many guests long to sample them even more than they do the seafood. So popular, in fact, that Red Lobster has a boxed mix so fans can bake them at home whenever they please.
Red Lobster Biscuits Recipe
Red Lobster Biscuit Recipe
Ingredients
Equipment
Method
- Preheat Oven
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients
- In a large mixing bowl, combine flour, baking powder, baking soda, sugar, garlic powder, and salt.
- Add Wet Ingredients
- Add cold milk and melted butter (reserve 2 tbsp for topping). Stir just until combined—don’t overmix.
- Fold in Cheese
- Gently fold in shredded cheddar cheese. Dough will be slightly sticky.
- Scoop & Bake
- Scoop ¼-cup portions onto the baking sheet, spaced evenly. Bake for 12–15 minutes or until golden brown.
- Prepare Garlic Butter
- Mix the reserved melted butter with garlic powder and parsley.
- Brush & Serve
- Brush warm biscuits with garlic butter topping. Serve immediately!
Red Lobster Biscuit Menu With Prices
| Biscuit Variety | Description | Approximate Price (USD) |
|---|---|---|
| Cheddar Bay Biscuits (Original) | Classic biscuit with sharp cheddar, garlic, and buttery topping | Included with meals / ~$4.99 (extra order of 6) |
| Cheddar Bay Biscuit Mix | Boxed dry mix for baking at home (makes ~10–12 biscuits) | $2.50 – $3.50 per box |
| Cheddar Bay Biscuit Frozen | Pre-made frozen biscuits (6–8 count, heat & serve) | $4.99 – $6.99 per pack |
| Gluten-Free Cheddar Biscuit | Gluten-free version (homemade or specialty mix) | ~$5.00 – $7.00 (DIY) |
| Spicy Jalapeño Cheddar Biscuit | Variation with jalapeños for extra heat | ~$5.50 – $7.50 (DIY) |
| Bacon Cheddar Biscuit | Biscuit with added bacon bits and cheddar cheese | ~$6.00 – $8.00 (DIY) |
| Herb & Garlic Biscuit | Savory twist with rosemary, parsley, or thyme | ~$5.00 – $6.50 (DIY) |
Red Lobster Cheddar Bay Biscuit Mix
Red Lobster Cheddar Bay Biscuit Mix is a box of biscuit mix that allows you to make Red Lobster’s cheddar and garlic biscuits at home. It’s available at a majority of supermarkets, as well as big-box stores such as Walmart and Target, and online outlets like Amazon.
- Red Lobster-style biscuits at home: Copycat of Red Lobster’s famous cheddar bay biscuits.
- Contains biscuit mix + seasoning packet: Just add cheese, water, and butter.
- Fast and simple: Ready in 20 minutes or less with minimal prep work.
- Rich, Cheesy, Full Flavor: Features the signature garlic herb butter topping.
- Makes ~8–10 biscuits per box.
- In stores and online: Sold at Walmart, Target, Amazon, and more.
- Great as a side: Makes the perfect side dish for seafood, soups, or hearty dinners.
Sausage Balls With Red Lobster Biscuit Mix
Sausage Balls with Red Lobster Biscuit Mix are a tasty alternative to the traditional sausage ball recipe — using regular baking mix in place of the Red Lobster biscuit mix is simple, but WE LOVE the added flavor you get from garlic, herbs, and cheese. They’re great for breakfast, snacks, and party appetizers or entertaining.
Ingredient Overview
| Ingredient | Amount |
|---|---|
| Red Lobster Cheddar Bay Biscuit Mix | 1 package (10.6 oz) |
| Breakfast sausage (uncooked, regular or spicy) | 1 lb |
| Shredded sharp cheddar cheese | 1 to 1½ cups |
| Water | ¼ cup (optional, if mix feels too dry) |
| Garlic herb seasoning packet | Optional (usually used for topping, but can be mixed in) |
Tips & Variations
- You also don’t have to cook the sausage beforehand – it cooks in the oven.
- Use spicy sausage for a kick.
- Sprinkle in a pinch of cayenne pepper or some chopped jalapeños if you like it hot.
- These freeze beautifully – make a whole batch and freeze them unbaked or baked for later.
- Dip in ranch, honey mustard, or spicy aioli.
Red Lobster Biscuit Chicken Pot Pie
The Red Lobster Biscuit Chicken Pot Pie is a comfort food hybrid, which takes the homemade Cheddar Bay Biscuit Mix from Red Lobster as the topping crust for a creamy chicken pot pie — instead of the expected flour-based pie dough or puff pastry finish. It’s rich, cheesy, savory, and the best part is, it’s incredibly easy to make at home.
Ingredient overview Fillings
| Ingredient | Amount |
|---|---|
| Cooked chicken (shredded or diced) | 2 to 3 cups |
| Mixed vegetables (frozen or fresh) | 2 cups |
| Onion (optional, diced) | ½ cup |
| Garlic (optional, minced) | 2 cloves |
| Butter | 4 tbsp (¼ cup) |
| All-purpose flour | ¼ cup |
| Chicken broth or stock | 2 cups |
| Milk or heavy cream | 1 cup |
| Salt | ½ tsp (or to taste) |
| Black pepper | ½ tsp |
| Dried thyme or Italian seasoning | ½ tsp |
| Fresh parsley (optional) | For garnish |
Ingredient overview Toppings
| Ingredient | Amount |
|---|---|
| Red Lobster Cheddar Bay Biscuit Mix | 1 package (10.6 oz) |
| Shredded sharp cheddar cheese | ¾ to 1 cup |
| Cold water | ¾ cup |
| Butter (for topping) | ¼ cup (melted) |
| Garlic herb seasoning packet | 1 packet (from mix) |
Frozen Red Lobster Biscuits
Pre-made & frozen: Fully baked, not a mix — heat and serve.
- Signature flavor: The classic cheesy, garlicky, buttery flavor you get in the restaurant.
- Quick prep: Ready in 5 to 10 minutes, then heat — bake or air fry in the oven or nuke.
- Sold frozen: Generally available in formats of 8 (or more) biscuits.
Heating methods:
- Oven (for the best texture) 350°F for 5–6 mins
- Air fryer: 3–4 mins at 350°F
- Microwave (least crispy): ~30–45 seconds
- Buttery topping bonus: Some packages include a garlic herb butter packet to slather on after heating.
- Where to buy: Sold at Walmart, Target, Kroger, Costco, and other grocery chains.
- Storage: Freeze until ready to use; do not refreeze once thawed.
- It’s a side: Delicious with soups, pasta, seafood, and holiday feasts.
Red Lobster Biscuits Nutritional Table
| Nutrient | Amount |
|---|---|
| Calories | ~160 – 180 kcal |
| Total Fat | 10 – 11 g |
| Saturated Fat | 5 – 6 g |
| Cholesterol | ~25 mg |
| Sodium | 350 – 400 mg |
| Total Carbohydrates | 16 – 18 g |
| Dietary Fiber | <1 g |
| Sugars | 1 – 2 g |
| Protein | 3 – 4 g |
| Calcium | ~10% DV |
| Iron | ~6% DV |
FAQ
Q. Does Red Lobster have frozen Biscuits?
Yes! Red Lobster does sell their famous Cheddar Bay Biscuits in frozen form, and you can usually find them in the frozen food aisle at major grocery stores. They come ready to bake, so all you have to do is pop them in the oven, brush on the garlic butter, and enjoy that warm, cheesy goodness right at home.
Q. How to make Red Lobster Biscuits?
Making Red Lobster-style biscuits at home is simple and delicious. Mix biscuit mix (or flour, baking powder, and butter) with shredded cheddar cheese, milk, and a touch of garlic powder. Drop a spoonful of dough onto a baking sheet, bake until golden, then generously brush with melted butter mixed with garlic and parsley. Serve warm—pure cheesy comfort!
Q. Are Red Lobster Biscuits free at the restaurant?
Yes, Red Lobster’s Cheddar Bay Biscuits are totally free when you dine in, and honestly, they steal the spotlight before your meal even arrives. The servers keep refilling the basket, so you can enjoy as many warm, cheesy, garlicky biscuits as your heart desires. They’ve basically become a legendary part of the Red Lobster experience.
Q. Can I buy Red Lobster Biscuits to make at home?
Absolutely! You can bring the Red Lobster magic home because their Cheddar Bay Biscuits are sold in grocery stores. You’ll find both frozen, ready-to-bake biscuits and convenient boxed mixes. Just bake them up, brush on the buttery garlic topping, and enjoy that same warm, cheesy goodness straight from your oven—no seafood order required, just biscuit happiness!
Q. Are Red Lobster Biscuits vegetarian?
Red Lobster’s Cheddar Bay Biscuits are definitely vegetarian-friendly since there’s no meat hiding inside. The catch, though, is that they’re not vegan—these fluffy, cheesy beauties are loaded with dairy like cheese, milk, and butter. That’s exactly what makes them so addictive! Vegetarians can dig in without worry, but vegans would need a tasty, dairy-free spin to join the fun.