Go Back

Garlic Shrimp Scampi Red Lobster Recipe

If you adore the buttery, garlicky taste of Red Lobster’s renowned shrimp dish, then this Garlic Shrimp Scampi Red Lobster Recipe is the perfect dish to fulfill your expectations in even better way. Jam packed full of tender shrimp, fresh garlic and a zippy lemon butter sauce, this meal is brings seafood to your table in fantastic form without any fuss.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting time 0 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: American, Italian, seafood
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1 lb 450g large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • ½ cup chicken broth or seafood broth
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon crushed red pepper flakes optional
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley chopped
  • Cooked pasta or crusty bread for serving

Equipment

  • Large skillet or sauté pan
  • Cooking spoon or spatula
  • Measuring spoons and cups
  • Knife and cutting board

Method
 

  1. Prepare Shrimp: Pat shrimp dry and season lightly with salt and pepper.
  2. Sauté Garlic: Heat butter and olive oil in a large skillet over medium heat. Add minced garlic and cook for about 1 minute until fragrant, but not browned.
  3. Add Broth and Seasonings: Pour in chicken broth and lemon juice. Stir in Italian seasoning and red pepper flakes (if using). Let the sauce simmer for 2-3 minutes.
  4. Cook Shrimp: Add shrimp to the skillet in a single layer. Cook 2-3 minutes on each side until shrimp turn pink and opaque.
  5. Finish and Garnish: Toss shrimp to coat with sauce. Adjust seasoning with salt and pepper as needed. Sprinkle with chopped parsley.
  6. Serve: Serve immediately over cooked pasta or with crusty bread to soak up the delicious sauce.