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Red Lobster Brussel Sprouts Recipe

The Red Lobster Brussels Sprouts recipe is a fan-favorite side dish known for its perfect balance of crispy texture, sweet glaze, and savory seasoning. These sprouts are roasted until golden and finished with a rich soy-ginger glaze that transforms them from ordinary to unforgettable. Whether you're recreating a restaurant experience at home or looking for a new way to enjoy vegetables, this dish is simple yet impressive.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting time 5 minutes
Total Time 35 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • For Brussels Sprouts:
  • 1 lb Brussels sprouts halved and trimmed
  • 2 tbsp olive oil
  • Salt and black pepper to taste
  • For Soy-Ginger Glaze:
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp honey or maple syrup
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp fresh ginger grated
  • 1 garlic clove minced
  • Optional: 1 tsp cornstarch for thicker glaze

Equipment

  • Baking sheet
  • Mixing bowls
  • Small saucepan
  • Spatula or tongs
  • Measuring cups & spoons

Method
 

  1. Preheat Oven
  2. Preheat your oven to 400°F (200°C).
  3. Prepare Brussels Sprouts
  4. In a large bowl, toss halved Brussels sprouts with olive oil, salt, and pepper. Spread them evenly on a baking sheet, cut side down for optimal crisping.
  5. Roast
  6. Roast for 20–25 minutes, flipping halfway through, until they're golden brown and crispy on the edges.
  7. Make the Glaze
  8. While sprouts are roasting, add soy sauce, honey (or maple syrup), rice vinegar, sesame oil, grated ginger, and minced garlic to a saucepan. Simmer on medium heat for 3–4 minutes until slightly reduced. If you prefer a thicker glaze, mix 1 tsp cornstarch with 2 tsp water and stir it into the simmering glaze.
  9. Toss & Serve
  10. Once Brussels sprouts are done, transfer them to a bowl. Pour the glaze over and toss until evenly coated. Let rest for 5 minutes to absorb the flavors. Serve hot.