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Red Lobster Cheddar Bay Sausage Balls Recipe 

Savory little bites of Cheddar Bay perfection! These copycat Red Lobster sausage balls are a party appetizer that went away FAR too soon! These golden, cheesy balls of sausage and cheddar cheese also include biscuit mix making them great for parties, a quick snack or pretty much anytime! Crisped and tender, they offer a comforting flavor explosion with each bite.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting time 0 minutes
Total Time 35 minutes
Servings: 24 sausage balls
Course: Appetizer, Snack
Cuisine: American
Calories: 68
Ingredients Equipment Method

Ingredients
  

  • 1 lb 450g breakfast sausage (mild or spicy)
  • 2 cups Red Lobster Cheddar Bay Biscuit Mix or any biscuit mix
  • 1 cup shredded sharp cheddar cheese
  • 4 oz cream cheese softened
  • Optional: ½ teaspoon garlic powder or parsley for extra flavor

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Measuring cups and spoons

Method
 

  1. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Ingredients: In a large mixing bowl, combine sausage, biscuit mix, shredded cheddar, and softened cream cheese. Mix thoroughly until well combined.
  3. Form Balls: Using your hands or a spoon, shape the mixture into bite-sized balls (about 1 inch in diameter). Place them evenly spaced on the prepared baking sheet.
  4. Bake: Bake for 25–30 minutes or until the sausage balls are cooked through and golden brown on the outside.
  5. Serve: Let cool slightly before serving. These sausage balls pair well with ranch dressing, spicy mustard, or your favorite dipping sauce.