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Sausage Balls with Red Lobster Biscuit Mix 

There is nothing better than sausage balls from scratch but this Sausage Balls with Red Lobster Biscuit Mix takes quick and easy to a whole new level! Theirs are made with Red Lobster’s iconic Cheddar Bay Biscuit mix, so you get that distinct cheesy-garlic flavor in every bite. These delicious, hand held snack bites are great for parties, brunch and holidays, or a simple pack-n-go meals!
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Prep Time 10 minutes
Cook Time 25 minutes
Resting time 0 minutes
Total Time 35 minutes
Servings: 24 sausage balls
Course: Appetizer, Breakfast, Snack
Cuisine: southern american
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • 1 lb 450g breakfast sausage (mild or spicy)
  • 1 package 11.36 oz Red Lobster Cheddar Bay Biscuit Mix (includes seasoning packet)
  • 1 cup shredded sharp cheddar cheese
  • 4 oz cream cheese softened
  • 2 –3 tablespoons water or milk optional for extra moisture
  • Optional: a pinch of garlic powder or chopped parsley for extra flavor

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Oven
  • Spoon or cookie scoop

Method
 

  1. Preheat the Oven
  2. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  3. Combine Ingredients
  4. In a large bowl, mix the sausage, biscuit mix (plus seasoning packet), cheddar cheese, and cream cheese until fully combined. Add a splash of water or milk if the mixture feels too dry.
  5. Form Balls
  6. Shape the mixture into 1-inch balls using your hands or a scoop. Place them on the prepared baking sheet, spacing slightly apart.
  7. Bake
  8. Bake in the preheated oven for 25–30 minutes, or until golden brown and cooked through.
  9. Serve
  10. Let cool slightly and serve warm. These pair well with ranch dressing, mustard sauce, or even hot honey!