Red Lobster Sausage Balls – Savory, Cheesy Bites
These Red Lobster Sausage Balls are the quick snack that will take any occasion up a notch. Seasoned sausage that is just right combines with rich cheddar cheese and a biscuit mix that binds. And, their warm deliciousness and ooey gooey cheesiness are shareable with friends because they all pack the perfect “serve up at a party appetizer” or enjoy a savory side. These bite-sized babies are crowded with the comforting, home-style goodness that is synonymous with Red Lobster and will be a popular crowd-pleaser for all of your parties. Serve next to a spread of seafood or snack on while Netflixing — these Sausage Balls are sure to make small bites with big taste.
Red Lobster Cheddar Bay Sausage Balls Recipe
Red Lobster Cheddar Bay Sausage Balls Recipe
Ingredients
Equipment
Method
- Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large mixing bowl, combine sausage, biscuit mix, shredded cheddar, and softened cream cheese. Mix thoroughly until well combined.
- Form Balls: Using your hands or a spoon, shape the mixture into bite-sized balls (about 1 inch in diameter). Place them evenly spaced on the prepared baking sheet.
- Bake: Bake for 25–30 minutes or until the sausage balls are cooked through and golden brown on the outside.
- Serve: Let cool slightly before serving. These sausage balls pair well with ranch dressing, spicy mustard, or your favorite dipping sauce.
Sausage Balls with Red Lobster Biscuit Mix
Sausage Balls with Red Lobster Biscuit Mix are a delicious variation that transforms the classic appetizer by adding spicy sausage, sharp cheddar cheese, and Red Lobster’s Cheddar Bay Biscuit mix. These mini snacks are cheesy, soft, and great for a party, breakfast, or game day – ready in minutes and really delicious!
Sausage Balls with Red Lobster Biscuit Mix
Ingredients
Equipment
Method
- Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Combine Ingredients
- In a large bowl, mix the sausage, biscuit mix (plus seasoning packet), cheddar cheese, and cream cheese until fully combined. Add a splash of water or milk if the mixture feels too dry.
- Form Balls
- Shape the mixture into 1-inch balls using your hands or a scoop. Place them on the prepared baking sheet, spacing slightly apart.
- Bake
- Bake in the preheated oven for 25–30 minutes, or until golden brown and cooked through.
- Serve
- Let cool slightly and serve warm. These pair well with ranch dressing, mustard sauce, or even hot honey!
Red Lobster Sausage Balls Serving and Dipping Sauces
Sauces, served with and dipp’d, communicate additional flavors and make them more palatable by changing their taste and texture. Red Lobster Restaurants, the sauces are specifically crafted to go along with seafood and appetizers in an effort to turn a good meal into great, giving guests options such as tangy cocktail sauce, creamy tartar sauce, or zesty garlic butter. These refreshing sauces not only moisten but also enhance the distinctive flavors in every dish, helping ensure that each bite is even more delicious than the last.
| Serving Occasion | Suggestion | Recommended Dipping Sauce |
|---|---|---|
| Appetizer Platter | Serve warm with toothpicks or skewers. | Ranch, Spicy Mustard |
| Breakfast or Brunch | Serve with eggs, fruit or breakfast casserole | Maple Syrup, Honey Butter |
| Game Day Snack | Serve with chips, sliders and wings | Buffalo Sauce, Jalapeño Ranch |
| Holiday Party Tray | Serve with mini quiches and veggie sticks | Cranberry Mustard, Garlic Aioli |
| Kids' Snack Box | Pack into lunchboxes or snack trays with fruit or cheese cubes | Ketchup, Mild Cheese Sauce |
Sausage Balls Red Lobster Nutrition Facts
-
Calories: ~70–80 kcal per ball
-
Total Fat: 5 g
-
Saturated Fat: 2 g
-
Cholesterol: 20 mg
-
Sodium: 200–250 mg
-
Total Carbohydrates: 4 g
-
Dietary Fiber: <1 g
-
Sugars: <1 g
-
Protein: 3 g
-
Iron: Provides 2–4% of the daily value
FAQ
Q. How to make Sausage Balls with Red Lobster Biscuit Mix?
Combine: 1 Box Red Lobster Cheddar Bay Biscuit Mix with seasoning, 1lb breakfast sausage, and 1-2 cups of shredded cheddar cheese. If you like a moist filling, you can add 2 oz of cream cheese. Form into 1-inch balls, put on a baking sheet, and bake at 350º for 20–25 minutes until golden brown and no longer raw in the center. Serve warm.
Q. Can you make Sausage Balls with Red Lobster Biscuit Mix?
Yes, Red Lobster Biscuit Mix can be used to make sausage balls. Add the dry biscuit mix, seasoning packet from the package, and 1 pound of sausage, shredded cheddar. Combine it all, roll up small balls, and bake at 350°F for 20-25 minutes. Add some cream cheese for a bit more moisture, if you’d like. They come out tasty, cheesy, and perfect appetizers or snacks.
Q. What are Red Lobster Sausage Balls?
- Red Lobster Cheddar Bay Biscuit Mix 31 oz
- Breakfast sausage (usually pork)
- Shredded cheddar cheese
- Water or milk (for moisture, optional)
Some also add a schmear of cream cheese or more seasoning according to taste.
Q. Should I make the biscuit mix that way it says on the box?
No. You just need the dry biscuit mix and seasoning packet in your box. Do not go with the biscuits. For the sausage balls, it’s just a matter of mixing the dry ingredients with sausage and cheese.
Q. Explain the best ways not to let my sausage balls dry out!
To keep them moist:
Avoid overbaking.
Use freshly shredded cheese for the best melt.
Mix in 2–4 oz of cream cheese for some extra moistness and softness (optional, but a hot one).