Red Lobster Shrimp Scampi – Garlic Butter Bliss
Red Lobster Shrimp Scampi is the ultimate comfort dish for all seafood lovers-a truly juicy dining experience with tender shrimp sautéed in a buttery garlic sauce that has been finished with a touch of lemon to balance out the richness with the brightness of citrus. The dish can be served over pasta or with warm and crusty bread for dipping, forever changing from a simple meal into a fully gourmet flavor experience. Each bite is penetrated with the savory warmth of garlic and the melt-in-the-mouth tenderness of shrimp perfectly cooked. Red Lobster Shrimp Scampi is an indulgent, comforting taste, all the while acting as either a side dish in the seafood feast or the main item in the dinner itself. That is something you taste once and long for forever, proving that simple ingredient combinations can carry extraordinary flavor.

Red Lobster Shrimp Scampi Menu & Prices
Menu Item | Price (USD) | Description |
---|---|---|
Garlic Shrimp Scampi | $13.99 | Oven-broiled in garlic butter, served with a choice of side. |
Garlic Shrimp Scampi (Lunch) | $8.49 | Baked in a garlic sauce, served with lemon. |
Garlic Shrimp Scampi Red Lobster Recipe

Garlic Shrimp Scampi Red Lobster Recipe
Ingredients
Equipment
Method
- Prepare Shrimp: Pat shrimp dry and season lightly with salt and pepper.
- Sauté Garlic: Heat butter and olive oil in a large skillet over medium heat. Add minced garlic and cook for about 1 minute until fragrant, but not browned.
- Add Broth and Seasonings: Pour in chicken broth and lemon juice. Stir in Italian seasoning and red pepper flakes (if using). Let the sauce simmer for 2-3 minutes.
- Cook Shrimp: Add shrimp to the skillet in a single layer. Cook 2-3 minutes on each side until shrimp turn pink and opaque.
- Finish and Garnish: Toss shrimp to coat with sauce. Adjust seasoning with salt and pepper as needed. Sprinkle with chopped parsley.
- Serve: Serve immediately over cooked pasta or with crusty bread to soak up the delicious sauce.
Grilled Shrimp Scampi Red Lobster
Red Lobster’s version of the Grilled Shrimp Scampi is where tender shrimp are grilled until succulent and then slathered with a garlic butter that is […]. This dish brings together the smoky, char flavor from grilling and combines it with buttery, garlicky scampi sauce for a delicious, lighter seafood entree that is great with customers.
Key Features
- Shrimp: Jumbo shrimp, peeled and deveined, then grilled until smoky.
- Sauce: It includes garlic butter, lemon juice, Italian seasoning, and a touch of red pepper flakes.
- Served with: Often served with a side such as rice, pasta, or steamed vegetables.
- Good for: Seafood fanatics who dig bold but fresh flavors with a bit of grill work.
Red Lobster Shrimp Scampi With Pasta Recipe

Red Lobster Shrimp Scampi With Pasta Recipe
Ingredients
Equipment
Method
- Cook Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
- Sauté Garlic: In a large skillet over medium heat, melt butter with olive oil. Add minced garlic and sauté for about 1 minute until fragrant.
- Cook Shrimp: Add shrimp to the skillet. Season with salt, pepper, and Italian seasoning. Cook 2-3 minutes per side, until shrimp are pink and opaque.
- Make Sauce: Pour in chicken broth (or white wine) and lemon juice. Simmer for 2 minutes to blend flavors.
- Combine: Add cooked pasta to the skillet. Toss everything together until pasta is well coated in the sauce.
- Garnish and Serve: Sprinkle with fresh parsley and grated Parmesan if desired. Serve immediately while hot.
Shrimp Scampi Variations: With or Without Wine
Aspect | With Wine | Without Wine |
---|---|---|
Liquid Used | Dry white wine (100) such as Sauvignon Blanc or Pinot Grigio | Chicken broth or seafood stock |
Flavor Profile | Contributes bright, fruity acidity and depth | Savory, tangy and so lemony! |
Alcohol Content | Boils away when simmering; not much left at all | Completely alcohol-free |
Cooking Time | Similar | Similar |
Best For | Traditional recipes, flavor enthusiasts | Family-friendly, alcohol-free diets |
Additional Tips | For best flavor, use high quality dry white wine | Use more tablespoons lemon juice to brighten the flavor |
Red Lobster Shrimp Scampi Nutrition, Carbs, Calories
You don’t have to sacrifice taste for health with this dish. It’s a rich source of lean protein, along with valuable vitamins like B12 and minerals like selenium to support immune health. And since it’s not particularly high in carbs (and extends to about 4 cups cooked), it’s a balanced option for many diets when eaten in moderation, despite moderate calories and healthy fats from olive oil and butter.
Nutrient | Amount per Serving (approx.) | Benefit |
---|---|---|
Calories | 350–450 kcal | Provides energy for daily activities |
Protein | 25–30 g | Supports muscle growth and repair |
Carbohydrates | 8–40 g | Primary energy source: depends on the type of pasta |
Fat | 18–22 g | Contains healthy fats from olive oil and butter |
Saturated Fat | 8–10 g | Moderation recommended for heart health |
Fiber | 1–2 g | Aids digestion and gut health |
Sodium | 500–600 mg | Critical for fluids balance, monitor amount of intake |
Vitamin B12 | Good source | Supports nervous system and red blood cells |
Selenium | High | Antioxidant that supports immune system |
FAQ (Frequently Asked Questions)
Q. How to make Red Lobster Shrimp Scampi?
For something like Red Lobster Shrimp Scampi, all you have to do is sauté peeled shrimp in garlic butter with a little bit of white wine and a squeeze of lemon juice. Toss with cooked linguine or angel hair and chopped parsley, then grated Parmesan. Top with red pepper flakes to your heart’s content. Serve with crusty bread for a tasty seafood dinner!
Q. About the Famous Red Lobster Shrimp Scampi.
Red Lobster’s Amazing Shrimp Scampi: This dish is like no other because it creates tender shrimp scampi in a garlic butter sauce with just the right hints of white wine and lemon. It’s served over linguine pasta, and garnished with fresh parsley and a sprinkle of Parmesan cheese. This timeless and tasty dish falls in a category of its own: the rich, buttery sauce clings to the perfectly cooked shrimp, and it’s no wonder that this classic is also known as one of my most popular shrimp recipes.
Q. What is Shrimp Scampi Red Lobster?
Red Lobster Shrimp Scampi is a classic recipe of tender shrimp in a rich and buttery bath of homemade scampi sauce! Linguine pasta is a bed of fresh parsley and Parmesan cheese on top. With its delicious cream and buttery richness, tender shrimp to savor, this is a dish made to enjoy at Red Lobster.
Q. Is Red Lobster Shrimp scampi keto-friendly?
Red Lobster’s Shrimp Scampi isn’t completely keto-friendly because of the linguine, which is full of carbs. But you can make it ketogenic by ordering shrimp scampi sans pasta, and feast on the garlic butter sauce and shrimp instead. Shrimp and butter (both in the dish) are keto-friendly, just make sure to stay away from pasta to keep carbs down.
Q. Is Red Lobster Shrimp scampi gluten-free?
No, Red Lobster’s Shrimp Scampi is NOT gluten-free as it’s served over wheat-based linguine pasta. It’s not the sauce that contains gluten, but if you have IBS like me, cross-contamination with gluten in the kitchen is your issue. For a gluten-free option, ask for the shrimp.