Red Lobster Shrimp Scampi – Garlic Butter Bliss

Red Lobster Shrimp Scampi is the ultimate comfort dish for all seafood lovers-a truly juicy dining experience with tender shrimp sautéed in a buttery garlic sauce that has been finished with a touch of lemon to balance out the richness with the brightness of citrus. The dish can be served over pasta or with warm and crusty bread for dipping, forever changing from a simple meal into a fully gourmet flavor experience. Each bite is penetrated with the savory warmth of garlic and the melt-in-the-mouth tenderness of shrimp perfectly cooked. Red Lobster Shrimp Scampi is an indulgent, comforting taste, all the while acting as either a side dish in the seafood feast or the main item in the dinner itself. That is something you taste once and long for forever, proving that simple ingredient combinations can carry extraordinary flavor.

Red Lobster Shrimp Scampi
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Red Lobster Shrimp Scampi Menu & Prices

Menu ItemPrice (USD)Description
Garlic Shrimp Scampi$13.99Oven-broiled in garlic butter, served with a choice of side.
Garlic Shrimp Scampi (Lunch)$8.49Baked in a garlic sauce, served with lemon.

Garlic Shrimp Scampi Red Lobster Recipe

Garlic Shrimp Scampi Red Lobster Recipe

If you adore the buttery, garlicky taste of Red Lobster’s renowned shrimp dish, then this Garlic Shrimp Scampi Red Lobster Recipe is the perfect dish to fulfill your expectations in even better way. Jam packed full of tender shrimp, fresh garlic and a zippy lemon butter sauce, this meal is brings seafood to your table in fantastic form without any fuss.
Prep Time 10 minutes
Cook Time 15 minutes
Resting time 0 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: American, Italian, seafood
Calories: 350

Ingredients
  

  • 1 lb 450g large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • ½ cup chicken broth or seafood broth
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon crushed red pepper flakes optional
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley chopped
  • Cooked pasta or crusty bread for serving

Equipment

  • Large skillet or sauté pan
  • Cooking spoon or spatula
  • Measuring spoons and cups
  • Knife and cutting board

Method
 

  1. Prepare Shrimp: Pat shrimp dry and season lightly with salt and pepper.
  2. Sauté Garlic: Heat butter and olive oil in a large skillet over medium heat. Add minced garlic and cook for about 1 minute until fragrant, but not browned.
  3. Add Broth and Seasonings: Pour in chicken broth and lemon juice. Stir in Italian seasoning and red pepper flakes (if using). Let the sauce simmer for 2-3 minutes.
  4. Cook Shrimp: Add shrimp to the skillet in a single layer. Cook 2-3 minutes on each side until shrimp turn pink and opaque.
  5. Finish and Garnish: Toss shrimp to coat with sauce. Adjust seasoning with salt and pepper as needed. Sprinkle with chopped parsley.
  6. Serve: Serve immediately over cooked pasta or with crusty bread to soak up the delicious sauce.

Grilled Shrimp Scampi Red Lobster

Red Lobster’s version of the Grilled Shrimp Scampi is where tender shrimp are grilled until succulent and then slathered with a garlic butter that is […]. This dish brings together the smoky, char flavor from grilling and combines it with buttery, garlicky scampi sauce for a delicious, lighter seafood entree that is great with customers.

Key Features

  • Shrimp: Jumbo shrimp, peeled and deveined, then grilled until smoky.
  • Sauce: It includes garlic butter, lemon juice, Italian seasoning, and a touch of red pepper flakes.
  • Served with: Often served with a side such as rice, pasta, or steamed vegetables.
  • Good for: Seafood fanatics who dig bold but fresh flavors with a bit of grill work.

Red Lobster Shrimp Scampi With Pasta Recipe 

Red Lobster Shrimp Scampi With Pasta Recipe 

If you adore all the flavors that come with Red Lobster’s Shrimp Scampi then you are going to LOVE this recipe for Crock-Pot Shrimp Scampi and with less than 10 ingredients you can put this together in no time. Tender shrimp are cooked in a garlicky lemon butter sauce then tossed with perfect al dente pasta in this elegant yet super easy seafood family dinner entree.
Prep Time 10 minutes
Cook Time 15 minutes
Resting time 0 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: American, Italian, seafood
Calories: 450

Ingredients
  

  • 1 lb 450g large shrimp, peeled and deveined
  • 8 oz linguine or spaghetti pasta
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • ½ cup chicken broth or white wine, optional
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped
  • Grated Parmesan cheese optional, for garnish

Equipment

  • Large pot (for pasta)
  • Large skillet or sauté pan
  • Colander
  • Measuring spoons and cups
  • Knife and cutting board

Method
 

  1. Cook Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. Sauté Garlic: In a large skillet over medium heat, melt butter with olive oil. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Cook Shrimp: Add shrimp to the skillet. Season with salt, pepper, and Italian seasoning. Cook 2-3 minutes per side, until shrimp are pink and opaque.
  4. Make Sauce: Pour in chicken broth (or white wine) and lemon juice. Simmer for 2 minutes to blend flavors.
  5. Combine: Add cooked pasta to the skillet. Toss everything together until pasta is well coated in the sauce.
  6. Garnish and Serve: Sprinkle with fresh parsley and grated Parmesan if desired. Serve immediately while hot.

Shrimp Scampi Variations: With or Without Wine

AspectWith WineWithout Wine
Liquid UsedDry white wine (100) such as Sauvignon Blanc or Pinot GrigioChicken broth or seafood stock
Flavor ProfileContributes bright, fruity acidity and depthSavory, tangy and so lemony!
Alcohol ContentBoils away when simmering; not much left at allCompletely alcohol-free
Cooking TimeSimilarSimilar
Best ForTraditional recipes, flavor enthusiastsFamily-friendly, alcohol-free diets
Additional TipsFor best flavor, use high quality dry white wineUse more tablespoons lemon juice to brighten the flavor

Red Lobster Shrimp Scampi Nutrition, Carbs, Calories

You don’t have to sacrifice taste for health with this dish. It’s a rich source of lean protein, along with valuable vitamins like B12 and minerals like selenium to support immune health. And since it’s not particularly high in carbs (and extends to about 4 cups cooked), it’s a balanced option for many diets when eaten in moderation, despite moderate calories and healthy fats from olive oil and butter.

NutrientAmount per Serving (approx.)Benefit
Calories350–450 kcalProvides energy for daily activities
Protein25–30 gSupports muscle growth and repair
Carbohydrates8–40 gPrimary energy source: depends on the type of pasta
Fat18–22 gContains healthy fats from olive oil and butter
Saturated Fat8–10 gModeration recommended for heart health
Fiber1–2 gAids digestion and gut health
Sodium500–600 mgCritical for fluids balance, monitor amount of intake
Vitamin B12Good sourceSupports nervous system and red blood cells
SeleniumHighAntioxidant that supports immune system

FAQ (Frequently Asked Questions)

Q. How to make Red Lobster Shrimp Scampi?

For something like Red Lobster Shrimp Scampi, all you have to do is sauté peeled shrimp in garlic butter with a little bit of white wine and a squeeze of lemon juice. Toss with cooked linguine or angel hair and chopped parsley, then grated Parmesan. Top with red pepper flakes to your heart’s content. Serve with crusty bread for a tasty seafood dinner!

Q. About the Famous Red Lobster Shrimp Scampi.

Red Lobster’s Amazing Shrimp Scampi: This dish is like no other because it creates tender shrimp scampi in a garlic butter sauce with just the right hints of white wine and lemon. It’s served over linguine pasta, and garnished with fresh parsley and a sprinkle of Parmesan cheese. This timeless and tasty dish falls in a category of its own: the rich, buttery sauce clings to the perfectly cooked shrimp, and it’s no wonder that this classic is also known as one of my most popular shrimp recipes.

Q. What is Shrimp Scampi Red Lobster?

Red Lobster Shrimp Scampi is a classic recipe of tender shrimp in a rich and buttery bath of homemade scampi sauce! Linguine pasta is a bed of fresh parsley and Parmesan cheese on top. With its delicious cream and buttery richness, tender shrimp to savor, this is a dish made to enjoy at Red Lobster.

Q. Is Red Lobster Shrimp scampi keto-friendly?

Red Lobster’s Shrimp Scampi isn’t completely keto-friendly because of the linguine, which is full of carbs. But you can make it ketogenic by ordering shrimp scampi sans pasta, and feast on the garlic butter sauce and shrimp instead. Shrimp and butter (both in the dish) are keto-friendly, just make sure to stay away from pasta to keep carbs down.

Q. Is Red Lobster Shrimp scampi gluten-free?

No, Red Lobster’s Shrimp Scampi is NOT gluten-free as it’s served over wheat-based linguine pasta. It’s not the sauce that contains gluten, but if you have IBS like me, cross-contamination with gluten in the kitchen is your issue. For a gluten-free option, ask for the shrimp.

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